New Book on Food Law

New Book on Food Law

Les métamorphoses de l’aliment. Les frontières entre les aliments, les médicaments et le cosmétiques. Author: dir. Alessandra di Lauro For more information
Agriculture & Competition

Agriculture & Competition

The overarching subject of the Congress of Lille was “agriculture and competition”, with a focus on the application of competition law to the agricultural sector, as well as on national driving forces and legal impediments to agricultural competitive ability. The...