New Book on Food Law

New Book on Food Law

Les métamorphoses de l’aliment. Les frontières entre les aliments, les médicaments et le cosmétiques. Author: dir. Alessandra di Lauro For more information

Institute of Comparative Law Ferenc Mádl – Hungary

During the last meeting of the Board of Management Meeting of the European Council for Rural Law (CEDR), the representatives of the Board led by President Geoff Whittaker and the representative of the Ferenc Mádl Institute of Comparative Law, Director Ede János...
Agriculture & Competition

Agriculture & Competition

The overarching subject of the Congress of Lille was “agriculture and competition”, with a focus on the application of competition law to the agricultural sector, as well as on national driving forces and legal impediments to agricultural competitive ability. The...