Les métamorphoses de l’aliment

Les métamorphoses de l’aliment
Author: dir. Alessandra di Lauro
Editorial: Edizioni ETS
Les métamorphoses de l’aliment. Les frontières entre les aliments, les médicaments et le cosmétiques offer an exploration around and from the concept of Food. The book questions the relevance of building the boundaries between food, medicine and cosmetics in light of...